Thursday, September 26, 2013

久違了的酵素


 Grape enzyme, anyone?
after 2 days 

work in progress, using brown raw sugar
freshly made - 30% sugar  
nice color
guess what's next, hahaha
 



這樽酵素有個故事，事源我上個星期六買左提子準備整酵素， 突然下午看見好友Tiffany在facebook tag我，原來佢剛剛在香港教佢嘅親戚整了樽葡萄酵素，順便比我睇，咁都未算巧..... 最巧係星期日, Tiffany在新加坡嘅niece whatsapp 比我睇，她剛整左我教她整嘅葡萄酵素...

WOW, 不是吧，三個人在兩個唔同嘅國家做同一樣嘅葡萄酵素，好Q呀 !

 
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25 comments:

  1. samwei 英國的生活都可以好港式9/26/2013 02:34:00 AM

    coincidentally! I post enzyme tonight! I will link you as you and E were my mentor.

    ReplyDelete
    Replies
    1. Mommy Dearest9/26/2013 10:11:00 AM

      REALLY, high five.... Love it when we even LINK this way ! muackz

      Delete
  2. Sandymama9/26/2013 06:57:00 AM

    HAHA........你同SAM心有靈犀呀

    ReplyDelete
  3. Side B9/26/2013 10:29:00 AM

    我既Mentor MD, 我都整紧酵素
    呀。 但係用我同事教我的速成法，唔知啱唔呢？请告知！

    ReplyDelete
    Replies
    1. Mommy Dearest9/26/2013 10:40:00 AM

      How do you do yours? Mine is sterilized bottle, fruits etc . sugar is about 30% of fruit weight, put in three layers with lemon slices put on top of fruits (see my picture). Wait for 2 weeks, voila. DO NOT OPEN the bottle to avoid contamination ( i know some say they do and stir, but I dont)

      Delete
    2. Side B9/27/2013 11:34:00 AM

      http://sibytung.blogspot.sg/2013/09/blog-post_17.html

      Delete
    3. Mommy Dearest9/27/2013 02:27:00 PM

      I go and take a look

      Delete
  4. Unknown9/26/2013 05:09:00 PM

    我都試過飲葡萄酵素，不過，D 味道太似酒喇，我唔飲到！

    ReplyDelete
    Replies
    1. Mommy Dearest9/26/2013 06:51:00 PM

      DD最鍾意有好重酒味個啲酵素，冇就問點解，哈哈哈

      Delete
  5. EE Chan9/26/2013 07:59:00 PM

    心有靈犀..

    ReplyDelete
  6. Mei Mei9/27/2013 10:37:00 AM

    amazing

    ReplyDelete
  7. ADA11/04/2013 10:14:00 AM

    你好! 我現在做緊菠蘿酵素的第二日, 有以下問題:
    1. 是否不用開蓋疏氣?
    2. 14日收成後放入雪櫃, 是否要在一個月內飲完, 不能放得太久呢?

    ReplyDelete
    Replies
    1. Mommy Dearest11/04/2013 10:56:00 AM

      1. 不用開蓋
      2. can keep longer, keep in fridge

      Delete
    2. ADA11/04/2013 05:47:00 PM

      Thanks for your reply!

      Delete
  8. Unknown11/13/2013 04:21:00 PM

    想請教做生果酵素是否用咩生果的組合做都可以?? 任何的生果的組合都要加檸檬嘛?

    ReplyDelete
  9. Unknown11/23/2013 05:10:00 AM

    請問酵素一出了黑mold就要整樽放棄?? 剛剛發現一片檸檬出了黑mold.......... T.T

    ReplyDelete
    Replies
    1. Mommy Dearest11/23/2013 09:43:00 AM

      如果塊柠檬没有沾到汁，可以拿掉那片柠檬，加新的再加少少糖。还有什么水果也可以mix来做

      Delete
    2. Unknown11/25/2013 11:19:00 AM

      謝謝你! 已經拿走了, 但是樽菠蘿酵素冇咩泡同出好少水(但是見到有些菠蘿邊是有泡的), 正常嘛? 如果到了2個星期都是冇咩泡泡是否需要再浸長時間一點? 定可以飲得?? 謝謝!!

      Delete
    3. Mommy Dearest11/25/2013 12:50:00 PM

      兩星期可以了，不要怕

      Delete
  10. Anonymous12/08/2013 06:11:00 PM

    請問車厘子可以浸嗎?一開二要不要去核?和要不要配其他水果一起浸?

    ReplyDelete

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